The Nobu & Matsuhisa restaurant serves signature Japanese dishes such as Tiradito, Black Cod with Miso and New Style Sashimi between the months of May and September from 20:00 to 01:30.
Nobu Matsuihisa; the Legendary Chef
Born in Tokyo in 1952, Nobu Matsuhisa is a professional sushi chef that opened his first restaurant in Peru in 1972.
Inspiration for the Matsuhisa Restaurant
Nobu introduced the concept of New Style Japanese cuisine and established the renowned "Matsuhisa Beverly Hills" in Los Angeles, the Drew Nieporent with Robert Deniro, NOBU at New York City and numerous "Nobu" and "Matsuhisa" restaurants throughout the world.
The Matsuhisa restaurant in Chora, Mykonos
With its opening in the summer of 2004, Nobu’s exciting food finally made its way to the beautiful island of Mykonos, at the Belvedere hotel.
The International Cuisine at Matsuhisa Mykonos
Diners can now enjoy Nobu’s acclaimed creations at Belvedere’s Matsuhisa in Mykonos along with an exceptional selection of wines from the Matsuhisa cellar while gazing at the scenic Chora of Mykonos from the poolside.